Now that the holidays are almost over for most of us, a culinary trip to Peru on the Dutch coast in the port of Scheveningen may be possible.
A culinary journey to the flavors of Peru is closer than you think. In the port of Scheveningen, far away from the traditional holiday destinations, restaurant Callao Cevicheria offers a unique experience for lovers of refined gastronomy. Inspired by the lively port city of Callao in Peru, this restaurant opened its doors more than six years ago and has since firmly anchored its place in the culinary landscape of the Dutch coast.
Upon entering Callao you are immediately immersed in an atmosphere that feels both modern and authentically Peruvian. The interior is carefully decorated with subtle references to Peruvian culture, and the open kitchen gives guests an insight into the culinary craftsmanship of the chefs. The ambiance is dynamic and inviting, ideal for an intimate dinner, a cozy get-together with friends or a business meeting.
For us it will always be a pleasure to be hosted by Carlos Marques, an experienced culinary master with a deep-rooted passion for Peruvian cuisine. Marques and his team know better than anyone how to translate the versatility and richness of the Peruvian culinary tradition to the plates of their guests. Callao Cevicheria's menu is a celebration of this tradition, with an impressive selection of dishes that range from classic to innovative, effortlessly integrating influences from Japanese and Spanish cuisine.
In addition to the Ojo de Bife, one of the dishes that should not be missed is the 'Lomo Saltado', an iconic Peruvian dish consisting of tender marinated beef, stir-fried with vegetables and served with crispy fries and rice. For seafood lovers, the 'Ceviche Mixto' is a true taste sensation. This dish combines freshly marinated fish, shrimp and squid with lime juice, sweet potato and corn, resulting in a perfect balance between freshness and savory.
Another highlight of the menu is the 'Causa Limeña', a colorful dish of mashed potatoes filled with chicken or tuna, finished with avocado and spicy sauces. These dishes reflect the rich cultural diversity of Peru, with each dish telling a story of age-old traditions and modern influences.
But Callao is not just about the food. The culinary experience is completed by a carefully selected drinks menu. Here you will find a selection of Peruvian wines and a range of Pisco cocktails, with the famous Pisco Sour being an undeniable favourite. The expert service ensures that every detail is correct, so that you can fully immerse yourself in Peruvian hospitality and culinary wealth.
For anyone looking for a culinary experience that goes beyond the ordinary, Restaurant Callao offers a unique opportunity to discover the vibrant and versatile flavors of Peru, without leaving the borders of the Netherlands.
Restaurant Callao is strategically located in the lively harbor of Scheveningen, making it easily accessible by both car and public transport. A visit to Callao can be perfectly combined with a relaxing walk along the beach or a visit to the pier, where you can end the day with a breathtaking sunset over the North Sea.
Jaime Pesaque
A special aspect of Callao is its connection with Jaime Pesaque, a prominent Peruvian chef internationally known for his innovative approach to Peruvian cuisine. Born in Lima and trained at prestigious institutions such as Le Cordon Bleu in Lima and the Italian Culinary Institute for Foreigners (ICIF) in Italy, Pesaque has made his mark on the culinary world with a unique blend of traditional Peruvian flavors and modern techniques.
He is the driving force behind several successful restaurants worldwide, including Mayta in Lima, which is on the list of Latin America's 50 Best Restaurants. Pesaque's influence is clearly noticeable in Callao's cuisine, which focuses on local ingredients and the cultural diversity of Peruvian cuisine. In addition to Mayta, Pesaque has also founded other successful eateries including Barrio in Lima, SuViche in Miami, and Callao in Scheveningen, Netherlands. Each of its restaurants offers a unique dining experience, focusing on local ingredients and the cultural diversity of Peruvian cuisine.
